Chipotle Peppers and Other Conundrums
January 25, 2011
How are you supposed to store all the leftover chipotle peppers once you open up a can and only use three?
While the peppers went in a soup that is simmering, I decided to use up some random bits in my fridge and make this yummy quiche (yes, it’s crustless. I don’t particularly like crust, especially not the soggy kind). I think I should get nutritional (brownie?) points for managing to work kale into 3 of my last 4 meals:-) 

Why does it always seem like there’s some big major life decision hanging over me? Does everyone feel this way? It is my cultural bent to be more productive and have more stuff and see more and do more and just more more more that makes me feel as though I’ve always got to figure out the next thing RIGHT NOW? Or is it just my admittedly sin-screwed nature of wanting to know it all that won’t let me rest? Or a painful collision of the two?
In any case, I’m trying to figure out how to rest in what I’ve been given here, in Dallas, TX, USA while still being intentional about engaging in the future I believe He has for me internationally. Part of this has meant reading, soaking in the wisdom of others. Here are a few books I’ve read, am reading, or ordered from Amazon already because I’m an overachiever.

What are you reading and cooking??
The Hole in our Gospel
A Severe Mercy